To continue the discussion around food safety and natural gas, the World Health Organization (WHO) says “2.6 billion people cook using polluting open fires or simple stoves fueled by kerosene, biomass (wood, animal dung and crop waste) and coal.” That’s 33% of the earth’s population. Providing these communities with safe, clean natural gas to heat their homes, cook their food, and power their lives is critical for developing areas. It makes you wonder why anyone would object. If you have a specific question, send us a message or plan to join us at the Eastern Gas Compression Roundtable, May 3-5, 2022 at the David Lawrence Convention Center in downtown Pittsburgh, PA.
Source: Household air pollution and health (who.int)
